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Fascinating Festive & Holiday Seasons At Tony Roma’s

Celebrates the holiday season with some exciting, yet enjoyable dishes from Tony Roma’s Rib Rib Holiday menu!

What better way to celebrate the end of the year than by enjoying some great meals with family and friends? Everyone knows that the end of the year is associated with festive and holiday seasons in Malaysia as all the kids are on School Holiday mode and Christmas is not that far off.

In conjunction with the school holidays, Tony Roma’s is introducing a new menu dubbed Tony Roma’s Rib Rib Holiday!, crafted specially for those who enjoy eating together. This is your chance to treat your kids with exclusive meals and create wonderful moments together before the New Year comes. Showcasing Tony Roma’s as the leader in steakhouse and grill in Malaysia, this menu offers various meal options that are great for any gatherings or parties.

Tony Roma’s has always been one of the top dining spots for those looking for good steaks, so plan your meal well with the Rib Rib Holiday menu when you come over to dine. Make sure to start with the delectable appetizers, where you get to choose from three (3) different types:

Bruschetta (Tuna)
  • ●  Bruschetta Tuna (RM35.00 nett) – If you are a fan of tuna, then this scrumptious appetizer is definitely a must. It comprises of six (6) pieces of crusty French loaf topped with good quality Tuna and Parmesan Cheese.
  • ●  Bruschetta Beef (RM35.00 nett) – This beef option of Bruschetta has that exquisite taste that will leave you wanting for more. It consists of six (6) pieces of crusty French loaf topped with generous amount of Beef, Ranch Beans and Parmesan Cheese.
  • ●  Potato Chips and Dips (RM25.00 nett) – Nothing can ever go wrong with Potato Chips, especially when served with Beef and Ranch Beans that just kick the flavours up a notch like this one.Pick which appetizer you prefer most, or just order them all if you have a big group coming so there is something for everyone. Once appetizer is done, it is time to move on to the star ofGrand Companions Sdn Bhd (285560-H) (Licensed Franchisee of Tony Roma’s) Suite 3.04, Level 3, Wisma Academy, No. 4A Jalan 19/1, 46300 Petaling Jaya, Selangor Darul Ehsan.
Potato Dip

the meal, which is the main entrees. The Rib Rib Holiday! offers some of the best-selling and all-time favourite dishes, such as:

Riblet Party (RM185.00 nett) – It is definitely time to party with this mountainous of meat that is best eaten with your bare hands (but, glove will still be provided just in case). This dish stacks six (6) succulent beef riblets that have been flame grilled to perfection, and served with TR’s Original BBQ sauce.

Riblets

Festive Lamb Shoulder (RM185.00 nett) – How can there not be anything for the lamb lover right? You will be amazed by the tenderness of this lamb shoulder that has been seasoned with amazing flavours and served alongside freshly cooked broccoli.

Ny Steak

Grilled Beef Steak (RM85.00 nett) – If you are at Tony Roma’s for the steak, then this 10oz grilled NY Strip Steak is a must order. The steak is served with Dark Grape sauce to give it that great flavour and complemented with some Fire-Roasted Vegetables.

Spring Chicken

BBQ Spring Chicken (RM75.00 nett) – Why make a fuss of preparing a whole chicken by yourself when you can easily get this whole BBQ Spring Chicken right at Tony Roma’s. The juicy chicken is stuffed with petite potatoes, drenched with tasty TR’s Original BBQ Sauce, and served alongside freshly cooked broccoli. Definitely a must-try dish!

And of course, with all that appetizers and main entrees, you can’t never leave the drinks behind. There are four types of creamy and tropical beverages – Peach Orange Colada (a new drink available for a limited time only), Pina Strawberry SwirlPina Mango Swirl and Pina Colada – that are just great for one to relax, rejuvenate and rejoice during the festive and holiday seasons. Each of this fruity and colourful drink is priced at RM20.79 nett.

Everyone is invited to enjoy all these delicacies of Tony Roma’s Rib Rib Holiday! from 1 November 2019 to 1 January 2020. It is available every day at any time including weekends and public holidays at all Tony Roma’s outlets across Malaysia.

For more information about Tony Roma’s, visit www.tonyromas.com.my :Tony Roma’s Malaysia :TRMalaysia : TRMalaysia1

About Tony Roma’s

“Providing an Amazing Experience to Our Team Members and Guests” is the company mission of Tony Roma’s, one of the most globally recognizable names in the industry. A full service, casual dining family restaurant, Tony Roma’s is where you can find premier BBQ ribs and steaks in over 150 family restaurant locations on six continents.

Lamb Ribs

Since the first outlet was opened in Florida in 1972, Tony Roma’s has focused on serving its signature BBQ beef and lamb ribs, world famous Onion Loaf and Kickin’ Shrimp, seafood, steaks, pasta, chicken, sandwiches and burgers. The company has won numerous awards across the U.S. for the “Best Ribs” and has also received nationally acclaimed industry recognition as “The Best Ribs in America”. In 2017, Tony Roma’s has been acknowledged as the ‘Master Franchisee of the Year’ at the Malaysia Franchise Awards 2017, proudly presented by the Malaysian Franchise Association (MFA).

Tony Roma’s first outlet in Malaysia was opened at Sunway Pyramid, Petaling Jaya on 4th October 2006. Currently, there are 12 Tony Roma’s outlets – nine in the Klang Valley, two in Johor and one in Melaka.

In Malaysia, Tony Roma’s is not just a place for ribs anymore. The menu has been expanded to include variety for all guests; not just rib eaters. Available is an extensive selection of seafood, steaks, chicken, lamb, salad, sandwiches and burger entrées along with the most unique appetizers and mini desserts. All food items served are suitable for Muslim consumption.

Malaysia was announced as the Regional Training Centre (RTC) for Tony Roma’s Asia Pacific during the third quarter of 2014. Due to its highly skilled professionals, easy accessibility and cost-effectiveness, Malaysia proved to be the ideal location for the RTC. The comprehensive training provided to Tony Roma’s employees across the region includes customer service, cooking, food preparation, food hygiene, supply chain and cost management, using the latest kitchen equipment and operational procedures.

For more information about Tony Roma’s, visit www.tonyromas.com.my

Written by Budiey

Penggemar filem seram yang obses dengan gajet & teknologi terkini dan masih tegar menjadi pengendali portal hiburan & gaya hidup sejak tahun 2007. Kini aktif menjadi Youtuber & Podcaster yang menemubual selebriti dalam BORAK SINI HABIS SINI dan menerbitkan program BULETIN VIRAL di Budiey Channel.

Datuk Hans Isaac Tak Kisah Dikritik

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